Great taste is the name of the game and as your personal chef, I’m committed to stepping up to the plate. My goal is to provide delicious, local organic options. That's why I prepare all of my meals with fresh, locally sourced ingredients.
Want to start your vacation as soon as you land on island? Let me do your grocery shopping and stock up your vacation rental for you!
In today's culture of unhealthy fast food, eating well can be difficult. Don't know where to start? Let me help with my tailored menu program. Get in touch so we can work together to plan something that's right for you.
Tomato, basil, and red onion served on crostini with a balsamic reduction drizzle
Available with pita or a variety of raw vegetables
Grilled teriyaki chicken breast skewers with pineapple
Kauai shrimp, avocado, mint, bean sprouts, fresh lettuce, cucumber, carrots, and cilantro rolled in rice paper with a peanut dipping sauce
Can be made vegan
Hawaiian style pulled pork, kimchee and cheddar cheese grilled in a tortilla
Raw fresh diced ahi in a soy sauce marinade with white and green onions
Can be made spicy
Baked mushrooms with a spinach and parmesan cheese filling
A variety of gourmet cheeses and charcuterie served with olive tapenade, pickles and crostini
Kauai shrimp pressed with dried coconut, cilantro, panko, ginger, lime juice and siracha sauce. Topped with avocado cream
Fresh from the island
Sauteed fresh catch served with brown rice pilaf, Hawaiian chili pepper buerre blanc and topped with a pohole, onion, and tomato salad
Served with a chimichurri and choice of side
Tender pork slow cooked in luau, ti , and banana leaves. This is the ultimate Hawaiian dish
Braised boneless chicken and pork with vinegar, peppercorns, bay leaves, juniper berries, soy sauce, garlic, onions and Filipino spices. Served with Jasmine rice
Fresh sautéed catch with a miso mayo macadamia nut crust served with a mushroom sake buerre blanc and asparagus
Fresh island fish coated in panko and furukaki then sautéed till golden brown. Served with yakitori seasoned forbidden rice pilaf and bok choy
Oven roasted whole chicken with a lilikoi glaze served with cauliflower mash and green beans
Kauai shrimp prepared Hawaiian style with garlic and butter. Served with sticky rice and broccoli
Fresh Opakapaka (pink snapper) sautéed with garlic served with Okinawan sweet potato mash, sautéed rainbow chard with a lemon butter sauce
I know you're busy, but let's take some time to talk about what you'd like to be eating. Everyone's dietary needs and styles are unique. Drop me a line or send me an email, and we can figure out what sort of a meal plan works for your goals and lifestyle!